Going Green Archives

Origin Trip 2013 (Part 2 of 2) Trip Report

  Sean’s trip last month to Guatemala and El Salvador led him to several farms. Here’s a short profile on each location and some videos of their processes!   Santa Ana de la Huerta Country: Guatemala City: El Progreso Region: Sierra de Las Minas Altitude: 1,370 to 1,820 metres above sea level Variety: Bourbon, Caturra, [...]

A Curious Garden In A Parking Lot

We love it when byproducts of the roasting process at Metropolis Coffee Company become fodder for the greater good and that’s what’s going on at Haymarket Gardens, an “open source urban agriculture experiment” by Dan Scotti and Tim Sparer. Scotti and Sparer are pouring blood, sweat and tears (i.e. hard labor) into a plot of [...]

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