Metropolis Coffee | Seasonal Offerings

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BLENDS
Redline Espresso Samba The Good Soldier Schweik's Ottoman Adventures Mocha Java Spice Island French Roast
SINGLE ORIGIN
Guatemala Nicaragua Rwanda Tanzania Songea Peaberry, Mbeya Brazil Ethiopian Yirgacheffe Colombia Huila Sumatra
DECAFFINATED
Decaf Redline Swiss Water Process Decaf Komodo
UNROASTED
Greenline Espresso Decaf Greenline Espresso

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Special Offerings

Browse through our special offerings section to learn more about these seasonally vibrant coffees. We use this section to highlight a few coffees that are fresh and in tune. Get 'em quick, as when we run out we will not reorder until they are in season again. Tomatoes are good in August, but not in December, right?

GUATEMALA

Farm/COOP: FEDECOCAGUA
Cultivar(s): Bourbon
Process: Washed
Elevation: 1300 meters

Very deep with lots of sweet cherry and malted milk chocolate. This brew has the opaque body of a bottomless fresh water pool, yet its brightness glows and sweetens as it cools.

12.25

Roast:	Medium
Flavor:	Malted milk chocolate, sweet cherry
Body:	Deep
Acidity:	Sweet-tart and bright

NICARAGUA

Farm/COOP: PRODECOOP
Cultivar(s): Caturra and Bourbon
Process: Washed and Sun Dried
Elevation: 1200 - 1400 meters

This Nicaragua Segovia is a sweet and silky cup that unfolds with a gently tangy apricot note and a rich vanilla bean finish. Some lovely violet supports the stone fruit and adds some subtle complexity. The PRODECOOP has been producing these coffees for years and every year they are an anticipated new crop.
13.25

Roast:	Medium
Flavor:	Apricot, violet, vanlla
Body:	Silky
Acidity:	Tangy

TANZANIA SONGEA PEABERRY, MBEYA

Farm/COOP: Smallholders near town of Vwawa in Mbeya
Cultivar(s):
Process: Washed
Elevation: 1500 meters

The Tanzania Songea Peaberry is back. The first and warmest sips offer a sweet cloudy vanilla/ caramel milk. As the coffee cools, the clouds clear to reveal sweet pear, green apple, and peach notes. An exciting summer brew, this coffee is perfect for iced coffee drinks.

14.25