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BLENDS
Redline Espresso Samba The Good Soldier Schweik's Ottoman Adventures Mocha Java Spice Island French Roast
SINGLE ORIGIN
Guatemala Nicaragua Rwanda Tanzania Songea Peaberry, Mbeya Brazil Ethiopian Yirgacheffe Colombia Huila Sumatra
DECAFFINATED
Decaf Redline Swiss Water Process Decaf Komodo
UNROASTED
Greenline Espresso Decaf Greenline Espresso

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GUATEMALA

Farm/COOP: FEDECOCAGUA
Cultivar(s): Bourbon
Process: Washed
Elevation: 1300 meters

Very deep with lots of sweet cherry and malted milk chocolate. This Huehue has the opaque body of a bottomless fresh water pool, yet its brightness glows and sweetens as it cools.

12.25

Roast:	Medium
Flavor:	Malted milk chocolate, sweet cherry
Body:	Deep
Acidity:	Sweet-tart and bright

NICARAGUA

Farm/COOP: PRODECOOP
Cultivar(s): Caturra and Bourbon
Process: Washed and Sun Dried
Elevation: 1200 - 1400 meters

This Nicaragua Segovia is a sweet and silky cup that unfolds with a gently tangy apricot note and a rich vanilla bean finish. Some lovely violet supports the stone fruit and adds some subtle complexity. The PRODECOOP has been producing these coffees for years and every year they are an anticipated new crop.

13.25

Roast:	Medium
Flavor:	Apricot, violet, vanlla
Body:	Silky
Acidity:	Tangy

RWANDA

Farm/COOP: BUFCAFE
Cultivar(s): Bourbon AA
Process: Washed
Elevation: 1300-1600 meters

A crystal clear cup with mild rosehip and sweet hibiscus notes. The finish has a refined dried cranberry. This is a fairly big bodied coffee but maintains its clarity throughout

14.25

Roast:	Light
Flavor:	Floral, mildly tart, sweet fruit in finish
Body:	Big,clean,clear
Acidity:	Balanced

TANZANIA SONGEA PEABERRY, MBEYA

Farm/COOP: Smallholders near town of Vwawa in Mbeya
Cultivar(s):
Process: Washed
Elevation: 1500 meters

The Tanzania Songea Peaberry is back. The first and warmest sips offer a sweet cloudy vanilla/ caramel milk. As the coffee cools, the clouds clear to reveal sweet pear, green apple, and peach notes. An exciting summer brew, this coffee is perfect for iced coffee drinks.

14.25

Roast:	Light
Flavor:	Vanilla, green apple,pear
Body:	Creamy, clean
Acidity:	Clean, tart

BRAZIL

From the Fazenda Ambiental Fortaleza, a completely sustainable farm, comes this buttery, medium bodied brew, sweet with fruit, cocoa, and nuts. Straight forward and totally fantastic with milk.
13.95 per lb.

Roast:	Medium
Flavor:	Layers of nougat, mild tobacco, and sweet cherry
Body:	Layered and complex
Acidity:	Muted

ETHIOPIAN YIRGACHEFFE

CURRENTLY OUT OF STOCK. Sorry!

A medium-bodied elegant cup, with jasmine aroma, shimmering acidity, and tropical fruit sweetness throughout.
12.95 per lb.

Roast:	Light
Flavor:	Passion fruit, lemon grass, mango and Jasmine
Body:	Tea like
Acidity:	Sparkling and floral

COLOMBIA HUILA

Being one of the more well known American coffees Colombia is sometimes overlooked because it is so recognizable. This sends us out in search of a Colombia that will please and surprise. I like to think of Colombia as a big bright red balloon because of its expansive yet open body and its bright and colorful cherry and mild sweet tomato notes. This new crop Colombia has strawberry sweetness, and is as fresh as can be.

11.95 per lb.

Roast:	Medium
Flavor:	Malt, maple, cherry, sweet tomato, and strawberry
Body:	Big and round with an open middle
Acidity:	Bright

SUMATRA

Sumatra, with its semi-wash processing, maintains the classic Indonesian profile. A big olive-oil body with earthy and herbal notes and a sagey finish. This is a big and bold coffee that will not let you forget it.

12.95 per lb.