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Earl Green

Traditionally Earl Grey was a blend of Chinese and Indian teas scented with the oil from the citrus bergamot fruit - a sort of orange. Tradition Shcmition! – Lets have Earl Green Tea!

Only $8.95 / ¼lb bag

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Genmaicha

This is a specialty Japanese green tea that is blended with fire-toasted rice. A good grade Japan sencha is blended with the toasted rice. The fresh vegetative character of the green tea is imparted on the cup but it is tempered with the bakey-like character of the rice. There is a natural sweetness and almost chewy character to the finish of this tea. During the firing of the rice, it is not uncommon for rice to "pop" not unlike popcorn, hence the pet name "popcorn-tea".

Only $8.95 / ¼lb bag

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Jasmine Scented with Flowers

Jasmine tea is one of the most pleasant tasting green teas available on the market. On the nose the dry tea has a floral bouquet which literally causes your senses to come alive with pleasant thoughts. The flavor is enhanced with the addition of jasmine blossoms which give the tea a visual appeal few other teas are capable of copying. Produced in both China and Taiwan, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom.

Only $8.95 / ¼lb bag

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Lung Ching Dragonwell

Lung Ching Tea, also known and Dragon Well, is produced by hand through a 10 part process. Dragon Well is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character. Legend has it that in 250 AD a Taoist monk affirmed that there must be a dragon lurking in a certain spring not far from Hangchow. The monk implored the well dragon to come to the rescue of the poor farmers suffering a crippling drought. Instantly the clouds came rushing in from every side and poured forth a timely rain. One account of this, an old temple adjoining the spring is know as Dragon's Well Monastery, and the tea derives its name from the same legend.

Only $10.95 / ¼lb bag

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Sencha

The production of green tea in Japan entails the steaming of the green leaf and hand or machine rubbing. The teas are then pan fried or basket fired which gives them a distinctive appearance and glossy look and feel. These methods give a taste that is light in color but rich and full in the cup. Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. The flavor is grassy and smooth with reasonable depth and body.

Only $6.95 / ¼lb bag

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Sencha Cherry Rose

During the spring, parts of Japan are ablaze with the new season cherry blossoms, and the air is filled with their sweet aroma. The Sencha Cherry Rose is intended to simulate these delicate cherry blossoms, and the flavor is reminiscent of the beautiful smells waft on the springtime breezes. The green tea is actually a Japanese-style green tea from China's Hunan Province.

Only $7.95 / ¼lb bag

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