As a child, my mom made coffee through something that looked like a sock tied to a stick. She’d scoop beans into an electric whirring…
In our first week of business in December 2003, I arrived to open the café and found my dad sitting on the front counter chatting…
Welcome to Brew Diligence, our at-home coffee education series. Summer is here and suddenly, boiling water seems less-than-appealing. Here are our Top 3 Tips For…
For the last 4 years Metropolis has been buying coffee from the small family farms surrounding the town of Inzá in the Cauca department of…
Welcome to Brew Diligence, our at-home coffee education series. One thing we love almost as much as coffee is COCKTAILS. Lucky us, our Sales Rep,…
By: Jessie Kennedy, Photos By Dylan Gephart Welcome to Brew Diligence, our at-home coffee education series. Citrus is a great subject for at-home sensory exercises.…
The Flanzer family began farming on the Serra do Cabral plateau in the 1970’s. Originally planted for forestry, brothers Marcelo and Roberto decided to diversify…
Welcome to Brew Diligence, our at-home coffee education series. Cupping is a method of tasting coffee used around the world by producers, buyers, roasters, and…
By: Jessie Kennedy, Photos By Dylan Gephart Welcome to Brew Diligence, our at-home coffee education series. With many beloved coffee shops temporarily closed, a lot…
Welcome to Brew Diligence, our at-home coffee education series. Many of us are finding ourselves brewing more coffee than usual at home, or digging deep…