One of the only certified organic farms in Costa Rica, Las Lajas is located outside the town of Sabanilla in central Costa Rica. The owners,…
This lot is from Cerro de Jesus or Jesus Mountain Farm which lies on the second highest peak in Nicaragua. The farm is about 700…
AndrĂ©s Giraldo is a small farm coffee producer from the Urrao region of Antioquia, Colombia. For most of his life, AndrĂ©s worked as a picker…
For many years, Mexico was overlooked as a reputable and dependable source for Specialty Coffee-grade offerings. Things began to change 10-15 years ago with importers,…
This offering comes to us from the Kiandu Coffee Factory, a washing and milling station in Central Kenya. It is brought to the station by…
San Isidro was founded in 1897 by Felix Maldonado Robles and has been passed down through four generations, remaining 100% family owned to this day.…
This coffee was produced in the Caicedo region of Antioquia, Colombia as a collaborative effort between 20-30 farmers. Though the region is renowned for its…
The Gomez family is a great example of the benefit of coffee growing being passed on through generations in rural Colombia. Their 6-hectare farm is…
The Flanzer family began farming in the 1970’s in the Serra do Cabral plateau in the state of Minas Gerais. Originally planted for forestry, brothers…
Tesfaye Bekele, the head of the Suke Quto Farm in the Goji region of Ethiopia, saw an opportunity to start his own farm after a…