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Single Origin Release: Papua New Guniea

Papua New Guinea is one of the most culturally diverse countries in the world. There are over 800 languages recognized and most of the population lives in rural, customary communities. Most coffee comes from small subsistence farmers who tend to small plots of coffee trees that share land with other crops, referred to locally as “coffee gardens". This lot came from a region called Kunjin where individual producers each have about 1.5 hectares (3-4 acres) of land and was processed at a centralized mill called Kindeng located in the Western Highlands.

Single Origin Release: Guatemala Santa Isabel

Santa Isabel is situated on 300 acres of high, fertile land in the cool, rainy area of Cobán. The farm is owned and operated by the Valdéz family. Luis is the general manager and his son, Luis Jr. ("Wicho"), whose background is in agronomy, acts as the agricultural manager. When the farm was originally planted with Bourbon, Caturra and Catuai varietals, the Cobán region wasn’t known for high-quality coffee.

Single Origin Release: Costa Rica Las Lajas Honey

One of the only certified organic farms in Costa Rica, Las Lajas is located outside the town of Sabanilla in central Costa Rica. The owners, Francisca and Oscar Chacón, are third generation coffee producers known for their attention to detail in every step of production, most notably, their processing procedures. The 38 hectares of land are split into several sections that have unique microclimates and the coffees from each section are processed differently. This variance in processing creates noticeably different flavor profiles in the end product.