April 02, 2019

Introducing the Metropolis Producer Series!

There’s nothing we love more than being able to share our roasterie, café, and the city we love with visiting producers. This year, we’re incredibly fortunate to host the folks behind some of our most beloved blends. On Monday, April 8th, we’ll be welcoming Roberto and Marcelo Flanzer from Ecoagrícola in Brazil. Ecoagrícola is responsible for our Serra do Cabral Single Origi...
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March 15, 2019

Single Origin Release: Peru José Herrera

With excellent growing conditions and a prevalence of sought-after varietals like Typica, Bourbon, and Caturra, Peru is poised to produce large volumes of high-quality coffee the likes of its powerhouse producers to the north and east, Colombia and Brazil. This lot was sourced through Lima Coffees in northern Peru’s Jaén Province. Lima Coffees is a young exporting company wo...
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February 08, 2019

Single Origin Release: Kenya Ngugu-ini

Most specialty coffee from Kenya is sourced from smallholder producers who drop off their harvested cherry to co-ops where their coffee is combined with that of other producers in the region to create a lot. This lot was sourced from the Kibirigwi Farmers’ Co-operative Society (FCS) located in Kenya’s Kirinyaga County, a region known for its great coffee. The co-op has nine ...
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February 08, 2019

Single Origin Release: Costa Rica Las Lajas Honey

One of the only certified organic farms in Costa Rica, Las Lajas is located outside the town of Sabanilla in central Costa Rica. The owners, Francisca and Oscar Chacón, are third generation coffee producers known for their attention to detail in every step of production, most notably, their processing procedures. The 38 hectares of land are split into several sections that h...
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February 08, 2019

Single Origin Release: Costa Rica Perla Negra

One of the only certified organic farms in Costa Rica, Las Lajas is located outside the town of Sabanilla in central Costa Rica. The owners, Francisca and Oscar Chacón, are third generation coffee producers known for their attention to detail in every step of production, most notably, their processing procedures. The 38 hectares of land are split into several sections that h...
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February 08, 2019

Single Origin Release: Nicaragua Jesus Mountain

This lot is from Cerro de Jesus or Jesus Mountain Farm which lies on the second highest peak in Nicaragua. The farm is about 700 hectares in size, 400 of which is set aside for forest reserve. In the last year, Jesus Mountain Farm began working with Cafetos de Segovia, a micro-mill and export company in the region run by the Albir sisters (Martha and Ana) who, aside from ten...
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